food05

APPETIZERS

MOZZARELLA STICKS – $7.95
with marinara sauce.

CHICKEN TENDERS – $8.95
served with honey mustard.

BUFFALO OR SESAME TERIYAKI WINGS – $8.50
served with bleu cheese dressing and celery sticks.

BONELESS WINGS – $8.95
tossed in our traditional hot sauce, served with bleu cheese dressing and celery sticks.

FRIED CALAMARI – $12.95
with sweet, medium or hot marinara sauce.

SHRIMP DINO – $13.95
chopped shrimp sautéed & tossed in a spicy roasted garlic wine sauce.

 

SOUPS, CHILI & SALADS

SOUP OF THE DAY
CUP $4.25 | BOWL $6.25

BARDI’S CHILI
CUP $5.25 | BOWL $8.25

FRENCH ONION SOUP
CUP $4.25 | BOWL $6.25

HOUSE SALAD – $7.95
romaine lettuce tossed with Italian dressing, tomatoes, cucumbers, red onions & croutons.

LETTUCE WEDGE – $7.95
with grape tomatoes, chopped crispy bacon & creamy bleu cheese dressing.

CLASSIC GRILLED CHICKEN CAESAR SALAD – $11.95
grilled chicken breast, crispy romaine lettuce, seasoned croutons & grated Romano cheese tossed with our Italian Caesar dressing.

CRISPY CHICKEN TENDER SALAD – $13.95
crispy chicken tenders, hard boiled egg, grape tomatoes, shredded cheddar cheese and bacon served with your choice of dressing.

BARDI’S SALAD – $13.95
crispy romaine and seasoned croutons tossed with our Italian Caesar dressing, topped with fresh mozzarella and roasted peppers.

 

BURGERS

1/2 pound USDA choice ground beef – served on a Kaiser roll with french fries.

HAMBURGER PLATTER – $8.50
with lettuce and tomato.

CHEESEBURGER PLATTER – $9.50
with lettuce and tomato and your choice of swiss, american cheddar, mozzarella or crumbled bleu cheese – add bacon, mushrooms or fried onions $2.00

CHAZ BURGER – $9.95
topped with Taylor Ham, american cheese & fried onions.

TURNPIKE BURGER – $9.95
topped with swiss cheese and mushrooms.

BLACK JACK BURGER – $9.95
pepper jack cheese, bacon and crispy fried onions.

TURKEY BURGER – $8.95
7 oz turkey burger with lettuce and tomato.

 

SANDWICHES & WRAPS

Served with french fries and pickle

FRESH MOZZARELLA, ARUGULA & TOMATO – $8.95
drizzled with extra virgin olive oil on soft long roll – add prosciutto $2.00

SLICED NY STEAK SANDWICH – $12.95
sliced NY strip steak with provolone cheese and fried onions.

BARDI’S “OLD FASHION” CHEESE STEAK – $11.95
Philly cheese steak style with peppers, onions and american cheese.

BARDI’S CHICKEN SANDWICH – $10.95
with broccoli rabe & melted fresh mozzarella on a soft long roll.

GRILLED CHICKEN CHEESE STEAK – $9.95
with peppers & fried onions.

GRILLED OR BLACKENED CHICKEN SANDWICH – $8.95
with lettuce & tomato on a Kaiser roll.

CHICKEN PARM SANDWICH – $9.95
on a soft long roll.

CHICKEN BLT – $9.50
with lettuce, tomato & bacon on a Kaiser roll with mayo.

FRENCH DIP AU JUS – $8.95
thinly sliced roast beef on a long soft roll with au jus for dipping – add cheese $9.95

TURKEY SANDWICH – $8.95
with lettuce, tomato & mayo on a Kaiser roll.

TUNA ON RYE TOAST – $7.95
homemade tuna with chopped celery and red onions on rye toast.

BLT ON WHITE TOAST – $6.95
bacon, lettuce and tomato on white toast with mayo.

BUFFALO CHICKEN WRAP – $9.95
sliced buffalo chicken tenders, cheddar cheese, lettuce & tomato.

CHICKEN CAESAR WRAP – $9.95
grilled sliced chicken & crisp romaine tossed with Caesar dressing.

TURKEY CLUB WRAP – $9.95
sliced turkey breast with crispy bacon, lettuce, tomato & mayo.

 

ENTRÉES

CHEESE RAVIOLI – $9.95
with Marinara, Plum Tomato or Vodka sauce.

RIGATONI BOLOGNESE – $9.95
our homemade meat sauce.

PENNE VODKA – $9.95
sautéed diced prosciutto & onions in a creamy pink vodka sauce.
Add Chicken $3.95 Add Shrimp $4.95

CHICKEN PARMIGIANA – $17.00
served over linguini

CHICKEN MARSALA – $12.95
served over linguini

10 OZ NEW YORK STRIP STEAK – $15.95

 

BARDI’S THIN CRUST PIZZA

Add a topping – pepperoni, sausage, mushrooms, onions, peppers, black olives, anchovies, hot cherry peppers, meatballs – $1.95 each

BARDI’S THIN CRUST – $9.95

MARGHERITA PIE – $13.95
the classic Italian pizza made with crushed Italian tomatoes, fresh mozzarella cheese & chopped fresh basil

SUPREME PIZZA – $14.95
green peppers, onions, sausage and pepperoni.

WHITE CLAM PIE – $14.95
chopped clams sautéed in white clam sauce & topped with shredded mozzarella cheese.

SCAMPI PIE – $16.95
chopped shrimp sautéed in garlic butter, topped with shredded mozzarella, Romano cheese and baked golden brown.

WHITE PIE – $15.95
shredded mozzarella & ricotta cheese.

 

$3.00 PLATE CHARGE TO SPLIT AN ENTRÉE

PARTIES OF 8 OR MORE – AN 18% GRATUITY WILL BE ADDED